Cherries

Cherries

The Cherry.
A rounded colorful world of passion.
Many shades of red, small treasures with unique flavors.
To each his own.

We chose to cultivate the better ones, with passion, care and a stable commitment in quality controls and technologic innovation. That’s why our Company became a leader in the certified high quality of the cherries’ production and distribution.

We take care of the more fertile lands respecting the environment, the natural growing and ripening cycle. Thanks to integrated production methods we pick up natural and honest fruit with high quality standards.

Right after the harvest on the land, the cherries arrive in our factory where they are instantly processed in hydro cooling which takes them to a temperature of 4°Celsius, maintaining their freshness and unaltered flavor.

Its flavor explodes sweet and strong, telling us about the Mediterranean tradition.
Story after story. A cherry leads to another.

Some varieties

  • Cherries

Biggarreau Burlat

RIPENING
Early period.

FRUIT
Medium-large sized. They are heart-shaped and they have a medium consistency. The peel is dark red colored, sweet and juicy.

TASTE
Sweet, moderately sour and aromatic.

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Sweet Aryanna

RIPENING
Early period, about 2-3 days before Burlat variety.

FRUIT
The fruit is medium-large sized, heart-shaped, symmetrical, good-looking. It has a medium-thin shiny dark red peel which covers the entire surface. In advanced ripening, the color tends to dark red or shining blackish.

TASTE
The red pulp presents a good a and fleshy texture. The fruit is juicy and very aromatic, it has a good quality. It’s very sweet, with a good level of acidity.

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Biggarreau Moreau

RIPENING
Early period, about the same period of Burlat variety, with slightly late ripening.

FRUIT
The fruit has an intense wine-red color and an average size. It’s basically spherical shaped. it’s susceptible to cracking, brown rot and anthracnose. However, it’s very resistant to manipulation.

TASTE
The pulp is dark red colored, is sweet, very firm and juicy.

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Sweet Lorenz

RIPENING
Medium-early period, about 8-10 days after Burlat variety. Uniform ripening.

FRUIT
The fruit is very big in size, heart-shaped, symmetrical and good looking. It has a peel with medium thickness. Its brilliant, dark red color is extended to the whole surface. In advanced ripening, the color tends to blackish-dark red.

TASTE
The fruit has pinky pulp, which has an excellent consistency. It’s crunchy, fleshy, juicy and aromatic. It has a good quality, it’s very sweet, with a good level of acidity.

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Giorgia

RIPENING
Middle period, about 14 days after Burlat variety.

FRUIT
The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.

TASTE
The pulp has an orange color, medium texture and organoleptic features.

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Sweet Gabriel

RIPENING
Middle period, about 14-16 days after Burlat variety. Uniform ripening.

FRUIT
The fruit is big sized, heart-shaped, symmetrical and good looking. The peel is medium thick, with a bright red color, extended to the entire surface. The color tends to a brilliant purple red in advanced ripening.

TASTE
The pulp is pink, with excellent consistency. It’s fleshy, juicy and very aromatic, with excellent quality. It’s very sweet, with a good level of acidity.

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Sweet Valina

RIPENING
Middle period, about 18-20 days after Burlat variety. Uniform ripening.

FRUIT
The fruit has a bright red color, which is covering the entire surface. It has a big size and it’s heart-shaped, symmetrical, good looking. The peel is slightly medium thick and its color tends to a brilliant purple red in advanced ripening.

TASTE
The pinky pulp has a good consistency. It’s fleshy, juicy and aromatic. The taste is excellent and balanced, is very sweet but with an high level of acidity.

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Sweet Saretta

RIPENING
Middle period, about 2-3 days after Burlat variety.

FRUIT
The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.

TASTE
The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.

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Ferrovia

RIPENING
Medium late period, about 34 days after Burlat variety.

FRUIT
The fruit is medium to big sized, with an intense vinous red coloration. It has dots on the surface. Its shape is spherical and, in vertical section, it has the shape of a heart. It’s susceptible to cracking, but resistant to brown rot.

TASTE
The pinky pulp has a good consistency, but it’s juicy and very sweet (about 16° Brix).

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Stella

RIPENING
Early period, about 9 days after Burlat variety.

FRUIT
The fruit is medium sized, with a brilliant red color. It’s susceptible to cracking.

TASTE
The pulp is red, and it has e medium consistency with an average taste.

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Regina

RIPENING
Late period, about 39 days after Burlat variety.

FRUIT
This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.

TASTE
The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.

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Skeena

RIPENING
Late period, about 41 days after Burlat variety.

FRUIT
The fruit is medium to big sized and it has a spherical shape. It has a deep red color and it’s dotted; it has an average sensitivity to brown rot and Cylindrosporium. This variety is particularly susceptible to cracking.

TASTE
This cherry’s pulp has a dark red color and it’s fairly firm, not so much juicy, but with discrete taste qualities.

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Apricots

Apricots

They have flushed cheeks, they seems shy, but show off an eye-catching orange.
Our apricots are full of energy.

It’s an ancient fruit, which arrived in Europe about 2000 years ago thanks to the Romans. They are one of the fruit who represents Puglia, an Italian region, and the Mediterranean Sea. There are different types of apricots, they diverge for caliber and color which change from a lively yellow, to a strong orange with some red shades. Once ready, they are full of mineral salts, potassium, A vitamin, phosphorus, magnesium, calcium and iron.

They are cultivated with care in our lands and in farms that we have selected, which are tested and certified. The harvest arrives during the summer and it is processed within the day, so from the land to the factory the product remains perfect.

Desire to taste it already through its intense aroma.
Velvety and acid thrill, but at the first taste, a liquid sun crosses the senses.

Some varieties

  • Apricots

Primus

RIPENING
Early period, about 25 days before San Castrese variety.

FRUIT
The fruit has an elliptical shape and is orange colored, overstained with bright red on 25-50% of the surface.

TASTE
Good and aromatic taste.

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Rubista

RIPENING
Early period, about 20 days before San Castrese variety.

FRUIT
The fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface

TASTE
Good and aromatic taste, 15° Brix scale.

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Medalis

RIPENING
Middle period.

FRUIT
The fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.

TASTE
Sweet and aromatic taste quality, with a good consistency.

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Orange Summer

RIPENING
Late period.

FRUIT
Very big fruit, orange colored.

TASTE
Sweet and aromatic pulp.

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Kyoto

RIPENING
Middle period. Contemporary to San Castrese variety.

FRUIT
The pulp of the fruit is firm and it has a fairly high resistance to ripening. The fruit is round-shaped and it has an orange color with red accents. The gauge is medium to high.

TASTE
Good taste quality, good sugar content. The peel is slightly sour.

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Faralia

RIPENING
Middle period, about 12 days after San Castrese variety.

FRUIT
This fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.

TASTE
Balanced taste. 12° Brix.

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Farbaly

RIPENING
Late period, about 40 days after San Castrese variety.

FRUIT
The fruit is approximately 3A gauge. It has a good consistency and it’s intensely orange colored. It’s blushed over most of the surface (25-50%).

TASTE
Balanced and good taste. 12/14° Brix.

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Farlis

RIPENING
Late period, about 56 days after San Castrese Variety.

FRUIT
The fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.

TASTE
Firm and orange colored pulp. It has a sweet and aromatic taste.

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Farclo

RIPENING
Very late period, about 57 days after San Castrese variety.

FRUIT
The fruit has an average size and is elliptical shaped. It has an high consistency and it’s orange colored, blushed on the 5-25 % of the surface.

TASTE
It has a sweet taste and an higly sugar content. 16/18° Brix.

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Chestnuts, strawberries, lampascioni

Chestnuts, strawberries, lampascioni

All three have the shape of a heart. One is woody, another is turgid and the other is hard and dry.
But appearances are deceiving.

Our Company is very well known in the region because is the unique historically importing factory of lampascioni, (“Muscari comosum” – “Leopoldia comosa”), from Algeria, Morocco and Tunisia. It’s still
today one of our most important products of which we guarantee availability for almost all the solar year.

Our catalog stands out also from the fresh strawberries and chestnuts of national and international production. They are selected with care and their quality is always checked. That’s why our clients chose us as solid commercial partners.

Three gifts of nature and each one of them gives to the palate its overbearing uniqueness.

Other fruits

Pomegranates, kiwi fruit, lemons, persimmons

Our care to all the demands of a growing and in evolution Market makes us expand the references of fruit and veggies in our catalog, always respecting the high quality standards that are peculiar of D’Ambruoso Vito Srl.

 

Proudly, among lots of products, we always have juicy pomegranates, tasty kiwi, sweet and compact persimmons and high quality citrus fruits and perfumed lemons.

 

According to the variety and the season, we produce them in Puglia or we import them from countries as Spain, Turkey and Greece in order to give to the final consumer high selected fruit with a guarantee of freshness and genuineness.

Vegetables and dried fruits

Vegetables and dried fruits

The tradition of the Mediterranean kitchen is rich in vegetables, fundamental for a balanced diet.

The artichoke whose form resembles a flower, with its definite taste, the lampascioni typical of our territory, the cauliflowers, the peas, the fresh green beans. We have devoted particular attention to the salads, broccoli, celery, parsil. All our vegetables are packed in specialist wrappings that assure their freshness.

After years of commitment and dedication in providing customers our experience, our company in recent years is taking its place in the wholesale of dried fruits (walnuts, almonds, pistachios, peanuts, hazelnuts… ), thanks to the cooperation with different companies on the market.