Sweet Saretta
Sweet Saretta
RIPENING
Middle period, about 2-3 days after Burlat variety.
FRUIT
The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
TASTE
The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
Related Products
Biggarreau Moreau
RIPENING
Early period, about the same period of Burlat variety, with slightly late ripening.
FRUIT
The fruit has an intense wine-red color and an average size. It’s basically spherical shaped. it’s susceptible to cracking, brown rot and anthracnose. However, it’s very resistant to manipulation.
TASTE
The pulp is dark red colored, is sweet, very firm and juicy.
Ferrovia
RIPENING
Medium late period, about 34 days after Burlat variety.
FRUIT
The fruit is medium to big sized, with an intense vinous red coloration. It has dots on the surface. Its shape is spherical and, in vertical section, it has the shape of a heart. It’s susceptible to cracking, but resistant to brown rot.
TASTE
The pinky pulp has a good consistency, but it’s juicy and very sweet (about 16° Brix).
Stella
RIPENING
Early period, about 9 days after Burlat variety.
FRUIT
The fruit is medium sized, with a brilliant red color. It’s susceptible to cracking.
TASTE
The pulp is red, and it has e medium consistency with an average taste.
Sweet Valina
RIPENING
Middle period, about 18-20 days after Burlat variety. Uniform ripening.
FRUIT
The fruit has a bright red color, which is covering the entire surface. It has a big size and it’s heart-shaped, symmetrical, good looking. The peel is slightly medium thick and its color tends to a brilliant purple red in advanced ripening.
TASTE
The pinky pulp has a good consistency. It’s fleshy, juicy and aromatic. The taste is excellent and balanced, is very sweet but with an high level of acidity.
Reviews
There are no reviews yet.