Regina
Regina
RIPENING
Late period, about 39 days after Burlat variety.
FRUIT
This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE
The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.
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Sweet Gabriel
RIPENING
Middle period, about 14-16 days after Burlat variety. Uniform ripening.
FRUIT
The fruit is big sized, heart-shaped, symmetrical and good looking. The peel is medium thick, with a bright red color, extended to the entire surface. The color tends to a brilliant purple red in advanced ripening.
TASTE
The pulp is pink, with excellent consistency. It’s fleshy, juicy and very aromatic, with excellent quality. It’s very sweet, with a good level of acidity.
Stella
RIPENING
Early period, about 9 days after Burlat variety.
FRUIT
The fruit is medium sized, with a brilliant red color. It’s susceptible to cracking.
TASTE
The pulp is red, and it has e medium consistency with an average taste.
Ferrovia
RIPENING
Medium late period, about 34 days after Burlat variety.
FRUIT
The fruit is medium to big sized, with an intense vinous red coloration. It has dots on the surface. Its shape is spherical and, in vertical section, it has the shape of a heart. It’s susceptible to cracking, but resistant to brown rot.
TASTE
The pinky pulp has a good consistency, but it’s juicy and very sweet (about 16° Brix).
Giorgia
RIPENING
Middle period, about 14 days after Burlat variety.
FRUIT
The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE
The pulp has an orange color, medium texture and organoleptic features.
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