Giorgia

    ciliegie_varieta_giorgia

    Giorgia

    RIPENING
    Middle period, about 14 days after Burlat variety.

    FRUIT
    The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.

    TASTE
    The pulp has an orange color, medium texture and organoleptic features.

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