Biggarreau Moreau
Biggarreau Moreau
RIPENING
Early period, about the same period of Burlat variety, with slightly late ripening.
FRUIT
The fruit has an intense wine-red color and an average size. It’s basically spherical shaped. it’s susceptible to cracking, brown rot and anthracnose. However, it’s very resistant to manipulation.
TASTE
The pulp is dark red colored, is sweet, very firm and juicy.
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Sweet Saretta
RIPENING
Middle period, about 2-3 days after Burlat variety.
FRUIT
The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
TASTE
The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
Stella
RIPENING
Early period, about 9 days after Burlat variety.
FRUIT
The fruit is medium sized, with a brilliant red color. It’s susceptible to cracking.
TASTE
The pulp is red, and it has e medium consistency with an average taste.
Giorgia
RIPENING
Middle period, about 14 days after Burlat variety.
FRUIT
The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE
The pulp has an orange color, medium texture and organoleptic features.
Regina
RIPENING
Late period, about 39 days after Burlat variety.
FRUIT
This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE
The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.
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