Biggarreau Burlat
Biggarreau Burlat
RIPENING
Early period.
FRUIT
Medium-large sized. They are heart-shaped and they have a medium consistency. The peel is dark red colored, sweet and juicy.
TASTE
Sweet, moderately sour and aromatic.
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Sweet Saretta
RIPENING
Middle period, about 2-3 days after Burlat variety.
FRUIT
The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
TASTE
The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
Regina
RIPENING
Late period, about 39 days after Burlat variety.
FRUIT
This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE
The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.
Sweet Valina
RIPENING
Middle period, about 18-20 days after Burlat variety. Uniform ripening.
FRUIT
The fruit has a bright red color, which is covering the entire surface. It has a big size and it’s heart-shaped, symmetrical, good looking. The peel is slightly medium thick and its color tends to a brilliant purple red in advanced ripening.
TASTE
The pinky pulp has a good consistency. It’s fleshy, juicy and aromatic. The taste is excellent and balanced, is very sweet but with an high level of acidity.
Giorgia
RIPENING
Middle period, about 14 days after Burlat variety.
FRUIT
The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE
The pulp has an orange color, medium texture and organoleptic features.
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