Rubista
Rubista
RIPENING
Early period, about 20 days before San Castrese variety.
FRUIT
The fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface
TASTE
Good and aromatic taste, 15° Brix scale.
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Farlis
RIPENING
Late period, about 56 days after San Castrese Variety.
FRUIT
The fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTE
Firm and orange colored pulp. It has a sweet and aromatic taste.
Farclo
RIPENING
Very late period, about 57 days after San Castrese variety.
FRUIT
The fruit has an average size and is elliptical shaped. It has an high consistency and it’s orange colored, blushed on the 5-25 % of the surface.
TASTE
It has a sweet taste and an higly sugar content. 16/18° Brix.
Medalis
RIPENING
Middle period.
FRUIT
The fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTE
Sweet and aromatic taste quality, with a good consistency.
Kyoto
RIPENING
Middle period. Contemporary to San Castrese variety.
FRUIT
The pulp of the fruit is firm and it has a fairly high resistance to ripening. The fruit is round-shaped and it has an orange color with red accents. The gauge is medium to high.
TASTE
Good taste quality, good sugar content. The peel is slightly sour.
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