Farbaly
Farbaly
RIPENING
Late period, about 40 days after San Castrese variety.
FRUIT
The fruit is approximately 3A gauge. It has a good consistency and it’s intensely orange colored. It’s blushed over most of the surface (25-50%).
TASTE
Balanced and good taste. 12/14° Brix.
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Primus
RIPENING
Early period, about 25 days before San Castrese variety.
FRUIT
The fruit has an elliptical shape and is orange colored, overstained with bright red on 25-50% of the surface.
TASTE
Good and aromatic taste.
Rubista
RIPENING
Early period, about 20 days before San Castrese variety.
FRUIT
The fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface
TASTE
Good and aromatic taste, 15° Brix scale.
Medalis
RIPENING
Middle period.
FRUIT
The fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTE
Sweet and aromatic taste quality, with a good consistency.
Farlis
RIPENING
Late period, about 56 days after San Castrese Variety.
FRUIT
The fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTE
Firm and orange colored pulp. It has a sweet and aromatic taste.
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