Kyoto
Kyoto
RIPENING
Middle period. Contemporary to San Castrese variety.
FRUIT
The pulp of the fruit is firm and it has a fairly high resistance to ripening. The fruit is round-shaped and it has an orange color with red accents. The gauge is medium to high.
TASTE
Good taste quality, good sugar content. The peel is slightly sour.
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Rubista
RIPENING
Early period, about 20 days before San Castrese variety.
FRUIT
The fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface
TASTE
Good and aromatic taste, 15° Brix scale.
Faralia
RIPENING
Middle period, about 12 days after San Castrese variety.
FRUIT
This fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.
TASTE
Balanced taste. 12° Brix.
Farlis
RIPENING
Late period, about 56 days after San Castrese Variety.
FRUIT
The fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTE
Firm and orange colored pulp. It has a sweet and aromatic taste.
Primus
RIPENING
Early period, about 25 days before San Castrese variety.
FRUIT
The fruit has an elliptical shape and is orange colored, overstained with bright red on 25-50% of the surface.
TASTE
Good and aromatic taste.
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