Sweet Lorenz
Sweet Lorenz
RIPENING
Medium-early period, about 8-10 days after Burlat variety. Uniform ripening.
FRUIT
The fruit is very big in size, heart-shaped, symmetrical and good looking. It has a peel with medium thickness. Its brilliant, dark red color is extended to the whole surface. In advanced ripening, the color tends to blackish-dark red.
TASTE
The fruit has pinky pulp, which has an excellent consistency. It’s crunchy, fleshy, juicy and aromatic. It has a good quality, it’s very sweet, with a good level of acidity.
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Stella
RIPENING
Early period, about 9 days after Burlat variety.
FRUIT
The fruit is medium sized, with a brilliant red color. It’s susceptible to cracking.
TASTE
The pulp is red, and it has e medium consistency with an average taste.
Regina
RIPENING
Late period, about 39 days after Burlat variety.
FRUIT
This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE
The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.
Sweet Aryanna
RIPENING
Early period, about 2-3 days before Burlat variety.
FRUIT
The fruit is medium-large sized, heart-shaped, symmetrical, good-looking. It has a medium-thin shiny dark red peel which covers the entire surface. In advanced ripening, the color tends to dark red or shining blackish.
TASTE
The red pulp presents a good a and fleshy texture. The fruit is juicy and very aromatic, it has a good quality. It’s very sweet, with a good level of acidity.
Skeena
RIPENING
Late period, about 41 days after Burlat variety.
FRUIT
The fruit is medium to big sized and it has a spherical shape. It has a deep red color and it’s dotted; it has an average sensitivity to brown rot and Cylindrosporium. This variety is particularly susceptible to cracking.
TASTE
This cherry’s pulp has a dark red color and it’s fairly firm, not so much juicy, but with discrete taste qualities.
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